Sama ka Pulao, Singhare ki Kadhi, Sabudaane ki Kheer, Aloo wada
Ingredients for samo ka pulao:
- 1/2 bowl Sama rice/Barnyard Millet
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 med size potato
- Handful of peanuts
- 1 chopped green chilly
- Sendha namak/Rock salt as per taste
- 1/2 tsp Black pepper powder
Method:
- Soak rice in water for 15-20 minutes, rinse and discard water.
- In a wok heat oil and add cumin seeds when the seeds start to splutter add chopped chillies,potato chunks,peanuts and saute for a minute or two.
- Add salt, black pepper and 1 1/2 bowl water, let the water boil.
- Add rice and let it cook for 10-15 min on med flame or till done.
Ingredients for Singhare ki kadhi:
- Approx 250 ml Buttermilk
- 3-4 tbsp Singhara flour/Water chestnut flour
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 1 Finely Chopped chilly
- 1/2 tsp coriander powder
- Sendha namak/Rock salt as per taste
- 1 tsp black pepper
Method:
- Take buttermilk in a bowl, add singhara flour and whisk well, there should be no lumps.
- Add Sendha namak,Pepper powder, coriander powder in the buttermilk and give everything a nice whisk.
- Heat oil in a wok, add cumin seeds,chopped chillies and cook for a minute.
- Pour buttermilk in the wok, simmer the flame and let it cook for 20-25 minutes, keep stirring in between.
Ingredients for Sabudaana Kheer:
- 1/4 bowl Sabudaana/Sago
- 1 bowl Milk
- 1/4 tsp cardamom powder
- Sugar as desired
- Dry fruit for garnishing
Method:
- Soak sabudaana in 1 bowl water for at least 2 hours.Put in a sieve and rinse under running water till all the starch is removed.
- Boil milk in a a heavy bottom pan, add sugar, cardamom powder and cook on simmer till the sugar dissolves.
- Add soaked sabudaana and cook on med flame till sabudaana becomes transparent. keep stirring in between.
- Garnish with chopped dry fruits.
Ingredients for Aloo Wada:
- 1 boiled potato
- Sendha namak/Rock salt as per taste
- Black pepper powder as per taste
- 1 tsp finely chopped ginger
- 1 chopped chilly
- Handful of peanuts
- 1 tbsp Sabudaana ( soaked in water for 2 hours)
- Oil to fry
Method:
- Mash potato, add all the ingredient except oil add shape them into wada
- Heat oil in a deep bottom pan for frying, fry wada till golden brown .
- Serve hot.
No comments:
Post a Comment