Who can resist the classic vanilla ice cream or a donut. And here comes the twist ; DONUT ICE CREAM SANDWICH coated with lots of dark chocolate. Ignore the guilt this weekend, let's indulge.
Ingredients:
For donuts:
- All Purpose Flour / Maida - 1 1/2 cup
- Yeast - 1 1/2 tsp
- Warm Milk -1 /2 cup + more as needed
- Powdered Sugar - 3/4 cup + 2 tbsp
- Vanilla extract - 1tsp
- Butter / Oil - 1 tbsp melted
- Baking powder - 2tsp
Method:
- Take yeast, 1tsp sugar and 1/4 cup of warm water in a bowl and let it sit for 5 mins till it foams up.
- Now take milk, vanilla and melted butter or oil in a bowl and mix well.
- Now take flour, powdered sugar, baking powder in a large mixing bowl and mix that well.
- Pour in the yeast mixture and milk mixture in this and make a smooth dough.
- Grease a large bowl with oil and transfer this dough into that, cover that with a plastic wrap and allow it to rest for 1 hour or till it doubles in size.
- Now punch down the dough and roll it into thick circles.
- Now using a large cutter and a small cutter cut out the donuts
- Leave that to rest for 10 mins.
- Now heat oil for deep frying on a medium heat.
- Drop the doughnuts and fry them carefully till they turn golden on each side. This will take around 2 to 3 mins. Fry the dough holes as well.
- Drain them in a paper towel
For glaze :
- 150 gms sugar
- 2-3 tbsp milk
- vanilla extract
Method :
- Cook this on medium flame till it becomes a thick glaze, dip donuts in the glaze.
For sandwich:
- Donuts
- Ice cream vanilla flavoured
- Melted dark chocolate
Method :
- Place a big scoop of ice cream on a donut, flatten it slightly and cover it with another donut or you can use single donut for this, carefully slice in half in the middle, on one half place a scoop of ice cream and cover with the other half and temporarily keep it in freezer.
- Melt chocolate in a doble boiler.
- Take out sandwich from freezer and coat with melted chocolate.
Happy Weekend!
No comments:
Post a Comment