Tuesday 23 September 2014

Rose Chocolate Barks

Amazingly DELICIOUS Rose flavored white chocolate barks
These barks are so easy to make and gets ready in just no time with few ingredients required.

  • 2 bars white chocolate(Approximate weight 250 gms)
  • 2 tbsp rose syrup
  • Aluminium foil 
  • A skewer
  • A tray
  • Melt chocolate in a double boiler and spread on the dull side of aluminium foil.
  •  Pour rose syrup over the chocolate using a spoon.

  • Use a skewer/toothpick to make thin swirls of syrup around the chocolate. 

  • Keep chocolate in fridge for 20 mins or till it is hard.
  •  Crack into large pieces and enjoy rose flavoured chocolates.


Try making thin, fine swirls without leaving any syrup over the chocolate as it won't solidify resulting in sticky mess over the Chocolate barks.

No comments:

Post a Comment