Thursday 8 January 2015

Double baked creamy herbed potatoes

Cheesy oozy Homestyle double baked potatoes.....with the zing of garlic!!

  • 4 medium sized potatoes halved
  • 100 gms  crumbled cottage cheese
  • 1 medium onion finely chopped
  • 1 spring onion chopped
  • 3-4 cloves minced garlic
  • 1/4 bowl fresh cream
  • 1/2 tsp dried rosemary
  • 1/2 bowl grated mozzarella
  • Few coriander leaves
  • Salt to taste
  • 1/4 tsp Black pepper or to taste
  • 1/2 stick butter
  • 2 tbsp olive oil


  • Preheat oven at 200 degree C.
  • Rub potatoes with butter and bake them for 40-45 minutes or till tender.
  • Scoop out the insides of the potatoes carefully, make sure you do not tear the skin.
  • Mash the scooped out potatoes and keep aside.
  • In a wok heat olive oil add minced garlic, onion and saute for few minutes.
  • Add mashed potatoes along with cottage cheese, dried rosemary, coriander leaves, salt and pepper, spring onion, cream and  half of the grated mozzarella, cook for 2-3 minutes. 
  • Spoon this filling into potato cavity, top it with remaining grated mozzarella and bake again for 10-15 minutes.
  • Garnish with spring onion and serve.

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