Monday 29 September 2014

Okra and raw Mango kebab

Okra and raw mango kebab

  • 150gm Okra/ Bhindi/ Ladyfinger
  • 1 small grated raw mango
  • 2 Medium sized Boiled Potatoes
  • 1 Large Sized Onion
  • 1 tbsp. Green Coriander (Chopped)
  • 1 Green Chilli (Chopped)
  • 1 tsp. Coriander Powder
  • Salt to taste
  • 1/4 tsp. Red Chilli Powder
  • 1/2 tsp. Cumin Seeds
  • 1 tbsp. Mustard Oil
  • Some chopped cashews and almonds
  • Bread Crumbs
  • Vegetable Oil for Shallow Fry


The kebabs will be done in two steps, 1st is cooking okra and 2nd is making kebabs.

Step 1:
  • Wash and chop ladyfinger into very thin pieces.
  •  In a pan heat mustard oil on high flame and when oil is ready for cooking add cumin seeds on medium flame, when start crackle, add green chillies, onions and cook till soft.
  •  Add ladyfinger, cover it and cook till it is soft, add spices and grated mango and cook for 2-3 min. Keep aside and let it cool.

Step 2:

  • Mash the okra with hands and add mashed potatoes with green coriander and little bread crumbs. 
  • Combine all together, take small ball of this mixture stuff nuts in the centre and shape it . 
  • Toss into bread crumbs and shallow fry on non-stick pan.

You can use leftover ladyfinger veg for making these kebabs too, and Raw mango can be substituted with dry mango powder.

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