Saturday 20 September 2014

Chinese Toffee Apple

Chinese toffee apple is a famous Chinese dessert. Crisp from outside and soft and juicy from inside makes it super delicious.


  • 2 big Apples
  • Oil for frying

For Batter :
  • 2 tbsp all purpose flour
  • 2 tbsp corn flour
  • Water 
For Syrup:
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/2 cup honey
  • Sesame seeds

Combine maida and cornflour with water to make a thick batter, keep aside for 15 mins.

 For Syrup:

In a non stick pan heat oil, add sugar. Cook on medium flame and keep stirring until the sugar dissolves and caramelize. Add honey and sesame seeds.

In a wok heat oil. Dip the wedges in batter and deep fry till they turn golden brown. Dip immediately in the warm syrup and then in the cold water.This will cause the syrup coating to harden so the fritters will be crisp and crackling on the outside surface like a toffee.

Serve immediately.

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