Today, she picks from the best of her creations, a typical street food popular in Mumbai as 'Potato Chatpati Frankie' !!!!
From the kitchen of Shreya:
I have known her for just a few months now... but we really did click over food. She's a really nice girl! We met through a food group and became friends... discussing recipes and stuff.
I love her food, it's delicious n honest. Do try her Rava Muruku! I did...it's fabulous ☆☆
So.....
When she asked me to do a guest post for her blog....I didn't think twice before agreeing!!
But I did think about what I wanted to make for her.. and played with a few ideas that didn't sit well with me...
However, Potato Chatpati Frankies seemed to work... and will be sharing the recipe here.
I am super proud of Deepti... and I know Cookoholichomemaker will Rock!!
Potato Chatpati Frankie!
Ingredients for the filling:
- 6 boiled & mashed potatoes
- 3tbsp butter /oil
- 1 tbsp chat masala
- 1/2 tsp red chilly powder
- Salt to taste
- 1 tbsp chopped coriander leaves
- 1.5 tbsp ginger garlic paste
- 1/4 tsp garam masala (optional)
- In a pan heat butter/oil, add the mashed potatoes and all the other ingredients one by one and saute for 3-5 mins.
- The filling is ready.
Ingredients for Onion Salsa:
- 3/4 cup finely chopped onion.
- Red chilly powder to taste
- Dry mango powder/Amchur to taste.
- Mix the above ingredients well in a bowl & set aside.
Ingredients for Vinegar Sauce:
- 5 tsp vinegar
- 1/2 tsp chat masala
- 1/4 tsp red chilly powder
- 1/2 tsp frankie masala (optional)
Mix all the ingredients well in a bowl and set aside.
Ingredients for the Base of the Roll:
- 3 cups Wheat flour/All purpose flour
- Salt to taste
- Water to knead the dough.
- 1/2 tsp Oil
- Make a soft dough using the above mentioned ingredients, set it aside for 10 mins.
- Make 5-6 thick paratha and cook them well on both sides on a tava using ghee/ butter, keep them aside.
Assembling:
- Take a paratha, put the potato filling vertically in the centre.
- On top of that drizzle some vinegar sauce & onion salsa. (Add grated cheese if you wish)
- Now roll the paratha to make a tight parcel, wrap it in a foil paper & serve with ketchup /mayonnaise /any dip of your preference.
- Repeat for all the parathas.
Note:
- One can pack these for lunch box too.
- Use any other variations in the filling like Paneer /non veg..etc
- I used wheat flour for the dough to make it healthier, originally it is prepared using All purpose flour(Maida)
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