Motiya Chilman Pulao from the Nawabi Kitchen. It has an amazing blend of aromatic spices and some other flavourful ingredients. This pulao was featured in Uppercrust by Chef Haleem. I got so fascinated by the recipe, I went right to my kitchen, luckily all ingredients were available and with little variations I tried making "Nawabi Pulao" the result being just as you see what follows.
Ingredients:
- 100 gms paneer
- 1 tsp garam masala
- 1 boiled potato
- 2tbsp bread crumbs
- Salt to taste
- 2 tbsp ghee
- 1 tbsp curd
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 2-3 green cardamom
- 4-5 cloves
- 2 bay leaves
- Few drops rose water
- 250 gms basmati rice
- Saffron soaked in water
Method :
For moti :
Crumble paneer, add mashed potatoes, bread crumb, salt and garam masala powder
Mix all well and make small balls resembling small pearls and deep fry them.
For rice:
- Cook ghee in a kadhai, add cardamom, cloves and bay leaves let it splutter.
- Add curd, chilli powder, turmeric, rose water, saffron and salt.
- Saute for a minute and put rice in it.
- Add approx 500ml water and cook till it is almost done.
- Combine Moti with Rice and keep it covered for 5-10 mins.
- Enjoy with your fav raita.
No comments:
Post a Comment