Thursday 2 April 2015

Oats Rosemary Crackers

Munching is good....even better when it's healthy....let's have some crispy munchies...Oats and Rosemary Crackers!

  • 1/2 cup plus 2 tbsp(topping) rolled oats
  • 3/4 cup whole wheat flour plus 2 tbsp
  • 2 tsp powdered sugar
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp  butter
  • 1 tbsp dried rosemary
  • 1/4 cup buttermilk
  • 2 tbsp plus 2 tbsp(topping) sesame seeds (slightly roasted)

Preparation time : 10 mins + 20 mins resting time
Cooking/Baking Time : 10-12 mins
Yields : 20 Crackers
Kitchen Equipments Required: Oven, Grinder,2  Mixing bowls, Whisker, Aluminium foil/Parchment paper, Baking tray,Rolling pin, Knife/Cookie cutter/Pizza cutter

  • Grind rolled oats to a fine powder using a grinder.
  • In a mixing bowl add oats flour, wheat flour, baking powder, salt, sesame seeds and dried rosemary and mix together well.
  • In another bowl whisk together sugar and butter, now add the flour in this and mix well.
  • Using buttermilk knead into  semi stiff dough. Cover and let it rest for 15-20 minutes.
  • Sprinkle some rolled oats and sesame seeds over the work top.
  • Divide the dough into equal sized balls. Take a dough ball and roll over the the sprinkled oats and sesame seed. 
  • Dust the work top with some flour and roll the dough ball into 1/8inch thickness using a rolling pin.
  • Cut into desired shapes and prick each cracker with a fork.
  • Preheat oven to190 degree C.
  • Line the baking tray with a aluminium foil and arrange the crackers leaving 2 inch space.
  • Bake the crackers for 12-15 minutes or until the edges begin to brown.
  • Allow them to cool on the rack completely before serving.
  • Serve them with your favourite dips, or tea
  • Store in an air tight container.

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