Monday 6 October 2014

Veg Cheese Bombs in Appe Pan

Veg cheese bombs without even a drop of oil. Yes you read it right, not even a single drop of oil was used in making these crunchy cheese bombs, without making any compromise in taste. I recently bought  Appe pan for my kitchen from "Kitchen on click" and I found this a very good option for guilt free, oil free snacking.

So let's cook Veg Cheese Bombs in Appe Pan.
  • 2 medium sized boiled potatoes 
  • 150 gms. mozarella cheese 
  • 1/2 bowl frozen corn 
  • 1 finely chopped carrot 
  • 10-12 cheese cubes or grated mozarella
  • 3 slices brown/ white bread 
  • Salt as per taste 
  • Black pepper as per resistance 
  • 1 tbsp mixed dried herbs ( oregano, basil, thyme) 
  • 1/2 bowl bread crumbs 
  • Mash potatoes, add grated cheese, chopped carrot, corn, bread slices, salt, pepper and oregano, mix them well together.

    Divide mixture into equal portions. Take one portion, flatten with your hand and place a cheese cube or 2 tbsp grated cheese in the centre and roll into a ball.

    Coat with bread crumbs.

    Heat appe pan. My pan is non stick so I did not add any oil, place one ball in each indent.
    Cook for 3-4 from one side and then turn to other side, take out when cooked from both sides.

    Serve hot with tomato ketchup.

    (You can add few drops of oil in each indent while cooking if you want the balls golden brown.)

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