Let's cook!
Ingredients:
- 500 gms. Bottle Gourd
- 1 cup beaten curd
- 1/4 bowl cashew paste
- 15-20 strands saffron( soaked in 2 tbsp water)
- 1 tsp cumin seeds
- 2-3 tsp fennel powder
- 1 tsp dry ginger powder
- 1/2 tsp cinnamon powder
- 2 Black cardamom
- 2-3 Cloves
- Salt to taste
- 1 tsp black pepper powder
- 1/2 cup water
- 3 tbsp Oil
Method:
- Peel bottle gourd, cut into round slices.
- Pan fry with little oil, fry till completely cooked from both sides.Keep aside.
- In a wok heat oil, add cumin seeds, cloves and black cardamom, cinnamon powder, dry ginger powder, fennel powder to the hot oil.
- Add cashew paste and saute for 5 minutes, stirring occasionally.
- Add beaten curd, bottle gourd slices, salt, black pepper and saffron soaked in water cook for few minutes.
- Now add 1/2 cup water and cook for 5-7 minutes.
- Garnish with saffron strands.
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