Friday 31 October 2014

Plum and Fig Chutney/ Spread

                                 Plum and fig chutney

  • 10-12 plums
  • 10-12 soft dried figs
  • 20-25 raisins
  • 1tbsp white vinegar
  • 1/2 inch ginger
  • 1/4 tsp cinnamon powder
  • 1/4 tsp clove powder
  • Black pepper to taste 
  • Salt to taste
  • Sugar 1/2 cup or to taste


  • Deseed plums and roughly chop them. Soak figs in water for about 30 mins and roughly chop them. 
  • In a non stick pan add  plums, figs, raisins, ginger, cinnamon, clove powder and vinegar.
  •  Bring it to a boil, reduce heat, cover and cook till plums are tender. 
  • Add sugar, salt and black pepper and keep stirring till sugar dissolves completely. 
  • Boil it for another 5-10 mins uncovered on slow flame, stirring occasionally, until it is thick and pulpy!

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