If you are looking for some some quick show stopper for your party, then you are at the right place. with minimal efforts you will get a brilliant snacking option.
Ingredients:
- 4 slices of bread( I used whole wheat bread)
- 2 tbsp tomato ketchup
- 1/4 bowl frozen corn
- 1 medium sized tomato chopped
- 1 small capsicum chopped
- 1/2 bowl mozzarella cheese or as much as you like
- Salt to taste
- 1/4 tsp black pepper or as per resistance
- 1/4 tsp mixed dried herbs (thyme, rosemary, oregano)
- 1/2 stick butter/ oil
Cooking time:5-6 minutes
Yields:8 poppers
Kitchen Equipments Required:
- Appe Patra/ Appe Pan.
- Round Cookie cutter or a Round bottle lid.
Directions:
- Thaw frozen corn and keep aside.
- With the help of a cookie cutter or bottle's lid cut round slices of bread.
- Heat Appe Patra and put a drop of butter or oil in each indent.
- Lightly press the slices of bread with your palms and put one slice in each indent of Appe Patra.
- Spread tomato ketchup, put 1/2 tsp of assorted vegetables, salt, black pepper, mixed herbs.
- Top each popper with 1/2 tbsp of grated mozzarella cheese, sprinkle some more herbs.
- Let it cook till the cheese starts to melt ( generally this takes around 3-4 minutes)
- Take out and serve with tomato sauce.
If you do not have Appe pan use a Muffin Tray and bake for 3 minutes at 200 degree celsius.
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