Wednesday 9 December 2015

Cheesy Bread Pops

A quick snack/appetizer for kids that can be made in a jiffy when you are running out of time.

  • 4 slices of brown bread.
  • 1/2 bowl mozzarella cheese
  • 1 medium sized boiled and mashed potato
  • 1/4 cup assorted finely chopped vegetables of your choice( I have used corn, bell peppers and tomatoes)
  • 1/2 tsp Black pepper powder
  • Salt to taste
  • 1 tbsp oregano seasoning
  • 1 tbsp tomato ketchup
  • Candy sticks/cake pops stick

For more kids friendly recipes click baked pasta in a bunnutella fantasy,cheesy party poppers,Gary-the snail

Preparation time :10 minutes
Cooking time :10 minutes
Yields: 4 bread pops
Kitchen equipments required: round cookie cutter, knife, chopping board, grater

  • In a mixing bowl add boiled potato and 2-3 tbsp grated cheese, black pepper powder, salt and oregano seasoning, mix well and keep aside.
  • With the help of a cookie cutter cut round slices of bread.
  • Spread tomato ketchup on one slice, top it with 1 tbsp of cheese and potato mixture.

  • Cover this with another bread slice and lightly press it with your hands.

  • Now put some grated cheese and vegetables of your choice on the top slice.

  • Sprinkle some black pepper powder and oregano seasonings.
  • Preheat the oven for 10 minutes.
  • Bake for 6-7 minutes at 180 degree C
  • Insert sticks in the center between the two slices and lightly press it with your hands.

  • Serve immediately.

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