Cheesy Bread Pops

A quick snack/appetizer for kids that can be made in a jiffy when you are running out of time.
Ingredients:

• 4 slices of brown bread.
• 1/2 bowl mozzarella cheese
• 1 medium sized boiled and mashed potato
• 1/4 cup assorted finely chopped vegetables of your choice( I have used corn, bell peppers and tomatoes)
• 1/2 tsp Black pepper powder
• Salt to taste
• 1 tbsp oregano seasoning
• 1 tbsp tomato ketchup
• Candy sticks/cake pops stick

For more kids friendly recipes click baked pasta in a bun, nutella fantasy,cheesy party poppers,Gary-the snail

Preparation time :10 minutes
Cooking time :10 minutes
Yields: 4 bread pops
Kitchen equipments required: round cookie cutter, knife, chopping board, grater

Directions:

• In a mixing bowl add boiled potato and 2-3 tbsp grated cheese, black pepper powder, salt and oregano seasoning, mix well and keep aside.
• With the help of a cookie cutter cut round slices of bread.
• Spread tomato ketchup on one slice, top it with 1 tbsp of cheese and potato mixture.

• Cover this with another bread slice and lightly press it with your hands.

• Now put some grated cheese and vegetables of your choice on the top slice.

• Sprinkle some black pepper powder and oregano seasonings.
• Preheat the oven for 10 minutes.
• Bake for 6-7 minutes at 180 degree C
• Insert sticks in the center between the two slices and lightly press it with your hands.

• Serve immediately.