Sunday 28 December 2014

Chilli Garlic Chunky Chutney

Spicy hot and tangy chilly garlic chutney, goes well with any kind of veg and non veg starters and appetizers.
  • 250 gms. fresh red chillies
  • 8-10 cloves garlic
  • 1/2 inch piece ginger
  • 1 tbsp white vinegar
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 2 tbsp cooking oil

  • Deseed and destem chillies, chop them.
  • Crush ginger and garlic in motar and pestle.
  • Heat oil in a wok, add crushed ginger and garlic, saute till aromatic.
  • Put chopped chillies, add salt and turmeric powder, cook till tender.
  • Add vinegar and mix well.
  • Leave it for minimum 24 hours to mature.
  • You can store this upto 10 days.
I teamed it up with my simple onion rings....and it tasted out of this world!! Wonder why I never did this before!

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