Keema Gobhi Matar

Ingredients:

• 1 medium sized Cauliflower
• 2 onions finely chopped
• 1 tbsp ginger garlic green chilly paste
• 2 tomatoes pureed
• 2 bay leaves
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder taste
• 1 tsp dry mango powder/amchoor powder
• Salt to taste
• Red chilli powder to tast
• 1/2 tsp carom seeds
• 1 tsp cumin seeds
• 1 tbsp lemon juice
• Pinch of asafoetida
• 1/2 bowl fresh green peas
• 2 tbsp oil to cook
• Few chopped coriander leaves
  

Preparation time :15 minutes
Cooking time: 20-25 minutes

Directions:

• Wash, clean and grate cauliflower.
• In a non stick pan, heat 3 tbsp oil, add cumin seeds, when the seeds start to splutter add carom seeds, bay leaves and asafoetida.
• Next add ginger garlic and green chilly paste and saute for few seconds.
• Now add chopped onions and saute for 4-5 minutes or till they change colour.
• When the onions are done add tomato puree and cook on medium heat till the oil leaves sides.
• Add all the powdered spices and cook for few seconds.
• Now add green peas, cover the pan and cook for 6-7 minutes or till the peas are half done 
• Next add grated cauliflower, sprinkle few drops of water in the pan, cover and cook on medium flame till both the vegetables are cooked.
• Sprinkle some lemon juice
• garnish with fresh coriander leaves and ginger juliennes 
• Serve hot with Roti, paratha or tawa naan
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