Monday 24 November 2014

Sunehra Paneer

Sunehra Paneer 
Restaurant style Paneer cooked in rich delicious, silky aromatic gravy will just melt in your mouth, it is perfect blend of spiciness and sweetness .


  • 200 gms cottage cheese
  • 2 medium sized onions paste
  • 3-4 medium sized tomatoes
  • 1 tbsp ginger garlic and green chilly paste 
  • 1/2 tsp cumin seeds
  • 1-2 cloves
  • 1 big cardamom
  • 3-4 green cardamom
  • 2 tbsp kasuri methi
  • 10-15 cashews soaked in water
  • 2-3 tbsp beaten curd
  • 1/2 cup milk
  • 2 sticks butter
  • 1/4 cup cream
  • Salt to taste
  • 1/4 tsp sugar
  • Red chilly powder to taste
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 2-3 tbsp oil


  • Cut cottage cheese into rectangular pieces and set aside.

  • In a deep bottom pan heat oil add cumin seeds, cloves, crushed green and big cardamom, cook for a minute.
  • Add ginger garlic and chilly paste, saute till it leaves aroma, then add onion paste and fry till light brown in colour.

  • Blend together tomatoes and cashews and saute till oil separates, put salt, red chilly powder,coriander powder, turmeric powder and saute for a minute.
  • Add beaten curd and stir well, now add butter, cream, milk, kasuri methi, sugar and bring it to a boil, reduce flame and cook for 2-3 minutes.

  • Add paneer cubes and cook for 2-3 minutes and simmer the flame.Discard whole masalas before serving.

  • Switch off flame and garnish with coriander leaves.

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