Monday 1 December 2014

Nutella Fantasy

Light and Crisp cookies with a gooey chewy dark chocolate centre....A fantasy indeed!


  • 1 1/2 cup All purpose flour/Maida
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3-4 tbsp Milk, at room temperature
  • 1/2 jar Nutella, at room temperature


  • Preheat oven at 180 degee c for 10 minutes.
  • Cream butter and sugar until light and fluffy.
  • In a bowl whisk together flour, baking powder and salt, add butter and sugar mixture, vanilla extract and milk, knead into a soft dough.

  • Cover the dough with cling wrap and refrigerate for an hour.

  • Take out, divide the dough into 10-12 equal sized balls.
  • Place a ball of dough in your palm and flatten it, fill with a teaspoon of nutella and fold the edges, make sure the edges are sealed well.

  • Press lightly with your palms and shape the dough into a round cookie.
  • Line your baking tray with a parchment paper or aluminium foil.

  • Bake at 180 degree c for 17-18 mintes or until completely baked.
  • Allow the cookies to cool on a wired rack before serving!

"Bake these cookies and indulge in the decadence!"

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