Tuesday 21 April 2015

Faluda Ice cream sundae

Faluda ice cream Sundae:
Desserts in Summer suppers have been made mandate by my lil sonny! Thought of giving him some taste from our childhood sundae, the Faluda ice cream!
  • 4-5 tbsp rose syrup
  • 2 tbsp faluda sev
  • 5-6 basil seeds jelly nuggets (see recipe here)
  • 2-3 tbsp sweet basil seeds
  • 1 cup chilled milk ( sweetened)
  • 2 scoops vanilla ice-cream
  • Handful chopped pistachio nuts

 Ingredients for faluda sev:
  • 1/2 cup cornflour
  • 2 tbsp sugar
  • Few saffron strands
  • 11/4 cup water
  • A bowl of  ice cold water

  • In a mixing bowl add cornflour, saffron strands and sugar, pour water and mix till the batter becomes smooth and lump free.
  • Cook this mixture on medium flame till it becomes thick and translucent.
  • Turn off the flame and put this hot mixture into the greased kitchen press.
  • Use a kitchen towel or gloves to hold the press and press the sev directly over ice cold water and refrigerate for 30 minutes.
  • Soak basil seeds for at least 30 minutes and drain the excess water.

  • Take 2 glasses, pour some rose syrup at the bottom, next add faluda sev.
  • Then add some basil jellies and top it with some soaked basil seeds.
  • Pour some chilled milk and next add a scoop of vanilla ice cream.
  • Garnish with some extra rose syrup and chopped pistachio nuts.
  • Serve chilled.


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