Tuesday 30 December 2014

Stuffed Mushrooms!

These spicy and tangy bite sized appetizers will surely please your guests!!

10-12 button mushrooms
100 gms cottage cheese
2 spring onions chopped
2 green garlic chopped
4 tbsp red chilly garlic chutney(see recipe here)
1/4 tsp dried oregano(optional)
Salt to taste
1 tbsp olive oil
1/4 bowl grated mozzarella cheese


  • Pre heat oven at 200 degree C.
  • Clean mushrooms with a damp paper towel, carefully break the stems.
  • Finely chop mushroom stems, keep aside.
  • Heat oil in a wok, add spring onions, green garlic, crumbled cottage cheese, mushroom stems and saute for a minute.
  • Add chilly garlic chutney, dried oregano and salt, mix well.

  •  Spoon the prepared stuffing in mushroom cavities.

  • Top it with some grated mozzarella and garlic chives.

  • Bake for 20 minutes or until mushrooms are tender.

Serve hot!

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