Monday, 24 November 2014

Sunehra Paneer

Sunehra Paneer 
Restaurant style Paneer cooked in rich delicious, silky aromatic gravy will just melt in your mouth, it is perfect blend of spiciness and sweetness .


  • 200 gms cottage cheese
  • 2 medium sized onions paste
  • 3-4 medium sized tomatoes
  • 1 tbsp ginger garlic and green chilly paste 
  • 1/2 tsp cumin seeds
  • 1-2 cloves
  • 1 big cardamom
  • 3-4 green cardamom
  • 2 tbsp kasuri methi
  • 10-15 cashews soaked in water
  • 2-3 tbsp beaten curd
  • 1/2 cup milk
  • 2 sticks butter
  • 1/4 cup cream
  • Salt to taste
  • 1/4 tsp sugar
  • Red chilly powder to taste
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 2-3 tbsp oil


  • Cut cottage cheese into rectangular pieces and set aside.

  • In a deep bottom pan heat oil add cumin seeds, cloves, crushed green and big cardamom, cook for a minute.
  • Add ginger garlic and chilly paste, saute till it leaves aroma, then add onion paste and fry till light brown in colour.

  • Blend together tomatoes and cashews and saute till oil separates, put salt, red chilly powder,coriander powder, turmeric powder and saute for a minute.
  • Add beaten curd and stir well, now add butter, cream, milk, kasuri methi, sugar and bring it to a boil, reduce flame and cook for 2-3 minutes.

  • Add paneer cubes and cook for 2-3 minutes and simmer the flame.Discard whole masalas before serving.

  • Switch off flame and garnish with coriander leaves.

No comments:

Post a Comment