Caramel mochasicles

Happiness is, blending your icy treat with tons of Caramel!
Here's one more reason to enjoy caramel and embrace the summers with more appetite...

Ingredients
For the popsicles:

• 1 1/2 tsp instant coffee powder
• 3-4 tbsp sugar
• 1/4 cup fresh cream
• 1/4 cup water
• 1 cup full cream milk
• 1/2 tbsp cocoa powder

Directions:

• Add coffee powder, milk, cream, water, cocoa and sugar in a blender.
• Blend till smooth and frothy.
• Pour the mixture into the popsicles moulds, insert the sticks and cover it with an aluminium foil.
• Freeze for at least 6 hours or overnight.
• For demoulding, run hot water over the mould and carefully take out the popsicles.
  

For mocha caramel sauce:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup fresh cream
• 1/2 tsp instant coffee powder
• 1 tbsp cocoa powder
• 3 tbsp butter( unsalted)
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions:

• In a medium sized bowl whisk together cream, cocoa and coffee powder with a wired whisk, keep aside.
• Combine sugar and water in a heavy bottom pan.
• Cook over medium- high heat, until mixture comes to boil.
• Continue to boil, without stirring, for 7-10 minutes, tilting pan occasionally to keep colour even until mixture turns a deep amber colour.
• Remove from heat and pour in cream mixture.
• Add butter and vanilla extract and whisk till everything is combined.
  

(You can store this sauce for 2-3 weeks in fridge, reheat for few seconds every time you want to use it)

Dunk the popsicles in the caramel sauce.....lick :) :) enjoy!!!