We had double fun, double excitement in the kitchen while making this double dessert :)
Its Scrumptious...its heavenly.. its a combination of crunchy and silky with a bite of exotic fruits.. an ecstatic dessert ride!!
Let's show you, how I made this one......
Ingredients :
For cookie dough :
- 1 cup all purpose flour + 2 tbsp
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 50 gms butter
- 2-3 drops vanilla extract
- 1 tbsp milk (at room temperature)
- 50 gms cooking chocolate (approx.)
For serving:
- Your favourite flavour of ice cream
- Chocolate sauce as much as you like :P
- Some chopped fruits
Preparation time : 15- 20 minutes + 45 minutes resting time
Baking time : 15 minutes
Yields : 4 cookie bowls
Kitchen equipments required: 2 mixing bowls, wired whisk, electric beater, rolling pin, cookie cutter, muffin tray, double boiler, a spoon, an icecream scooper.
- Preheat the oven at 180 degree C for 10 minutes.
- In a mixing bowl add all the dry ingredients and whisk until completely incorporated.
- In an another bowl add butter and sugar, beat with a wired whisk or electric beater until soft and creamy.
- Add the dry ingredients, vanilla extract and milk and whisk till completely incorporated.
- Cover the dough with cling wrap and refrigerate for 30-40 minutes.
- Sprinkle the surface with powdered sugar and roll the dough 1/2 inch thick, cut approx. 5 inch circles of the rolled dough
- Turn the muffin tray upside down and drape each circle over the greased cups
- Bake for 12-14 minutes or until done.
- Allow them to cool completely before de moulding.
- Next spoon some melted chocolate in the bowls and coat the inside completely and refrigerate for 10-15 minutes till the chocolate is set. (This will prevent the bowls getting doughy and soft after adding ice cream)
- Fill with your favourite ice cream, top some chocolate sauce and garnish with chopped fruits.
Enjoy :) :)
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