Thursday, 20 November 2014

Potato Chatpati Frankie

Much delighted to have this guest post today from the very talented Shreya Tiwari. An incredible cook, she is a wonderful person always looking forward to helping everyone around her. While she easily cooks to taste that brings joy from her preparation, she is a powerhouse of ideas that add immense health with just no compromise on taste.

Today, she picks from the best of her creations, a typical street food popular in Mumbai as 'Potato Chatpati Frankie'  !!!!


From the kitchen of Shreya:

I have known her for just a few months now... but we really did click over food. She's a really nice girl! We met through a food group and became friends... discussing recipes and stuff.
I love her food, it's delicious n honest. Do try her Rava Muruku! I did...it's fabulous ☆☆
So.....
When she asked me to do a guest post for her blog....I didn't think twice before agreeing!!
But I did think about what I wanted to make for her.. and played with a few ideas that didn't sit well with me...
However, Potato Chatpati Frankies seemed to work... and will be sharing the recipe here.
I am super proud of Deepti... and I know Cookoholichomemaker will Rock!!




Potato Chatpati Frankie!

Ingredients for the filling:
  • 6 boiled & mashed potatoes 
  • 3tbsp butter /oil 
  • 1 tbsp chat masala 
  • 1/2 tsp red chilly powder
  • Salt to taste
  • 1 tbsp chopped coriander leaves 
  • 1.5 tbsp ginger garlic paste 
  • 1/4 tsp garam masala (optional)
Method:
  • In a pan heat butter/oil, add the mashed potatoes and all the other ingredients one by one and saute for 3-5 mins. 
  • The filling is ready.

Ingredients for Onion Salsa:
  • 3/4 cup finely chopped onion.
  • Red chilly powder to taste
  • Dry mango powder/Amchur to taste.
Method:
  • Mix the above ingredients well in a bowl & set aside.

Ingredients for Vinegar Sauce:
  • 5 tsp vinegar 
  • 1/2 tsp chat masala 
  • 1/4 tsp red chilly powder
  • 1/2 tsp frankie masala (optional)
Method:
Mix all the ingredients well in a bowl and set aside.

Ingredients for the Base of the Roll:
  • 3 cups Wheat flour/All purpose flour
  • Salt to taste
  • Water to knead the dough.
  • 1/2 tsp Oil 
Method:

  • Make a soft dough using the above mentioned ingredients, set it aside for 10 mins.
  • Make 5-6 thick paratha and cook them well on both sides on a tava using ghee/ butter, keep them aside.



Assembling:
  • Take a paratha, put the potato filling vertically in the centre. 
  • On top of that drizzle some vinegar sauce & onion salsa. (Add grated cheese if you wish)
  • Now roll the paratha to make a tight parcel, wrap it in a foil paper & serve with ketchup /mayonnaise /any dip of your preference.
  • Repeat for all the parathas.

Note:

  • One can pack these for lunch box too.
  • Use any other variations in the filling like Paneer /non veg..etc
  • I used wheat flour for the dough to make it healthier, originally it is prepared using All purpose flour(Maida)