Crunchy Scrumptious Flavourful with the goodness of vegetables, these pops are great starter and hit among all age group.
Last year while finalising the menu for my son's birthday party I found this veggie pops recipe by Vah Chef. The description and demonstration was done so nicely, I tried these pops with little variations in the ingredients, and they came out super yummy!!!!
Here is the list of ingredients used
Ingredients:
- 1/2 bowl finely chopped veggies of your choice (I used beetroot, beans,capsicum, peas and corn)
- Mint leaves 15-20
- Coriander leaves few
- Mixed herbs( oregano basil thyme) 1/2 tbsp
- Salt as per taste
- Black pepper
- Semolina 1/2 bowl
- 1 bowl water
- Oats for binding
- Maida 1/4 bowl
- Oats flour 3 tbsp
- Bread crumbs 2-3 tbsp.
Method:
- In a wok take a tbsp of oil.
- Cook veggies, for a min, add mixed herbs, mint leaves, coriander leaves, salt and pepper.
- Add semolina and water. Cover and cook till water is absorbed by semolina. Add oats for binding. Divide into equal portions and roll into balls.
- Mix All purpose flour bread crumbs, oats flour and salt as per taste. Coat the balls in this.
- Take a big strainer put the coated balls in it
- Dip it in hot boiling water just for few seconds
- Coat again with All purpose flour and repeat this process thrice ( this gives extra crunch).
- After dipping third time coat only with bread crumbs
- Deep fry till golden brown and drain on absorbent paper.
- Enjoy them hot with lots of tomato ketchup
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