Pani Puri, Puchka, Golgappe and so many other names. A mouthwatering street snack of India. It consists of round, hollow puri shell, fried crisp and filled with a mixture of flavored water tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is your choice to have panipuris in your own way. There can be different flavors and ingredients involved, but the basic shape, size remains almost same.
Sharing with you all my twist to this famous street snack. My family relished the taste of these sweet and refreshing Puchkas.
"PAAN SHOTS PUCHKAS" is what I call them :) A unique fusion of mouth freshner
Here is the list of ingredients you need for these puchkas:
Ingredients:
- 8-10 betel leaves
- 2 tbsp gulkand +2-3 tbsp more for filling
- 2 -3 tsp fennel seeds
- 2 tsp cardamom powder
- 3 tbsp rose syrup
- 5-6 big scoops vanilla ice cream
- 8-10 golgappa/ puchka/panipuri.You can make them at home, or use store bought or even fry the golgappa chips available in many grocery stores.
Method:
- Wash betel leaves with water. Add all the ingredients except puchkas and the extra gulkand for filling in a blender and give them a good churn.
- Add half tsp gulkand and pan drink in each puchka (Chopped nuts can also be added) drizzle some rose syrup before serving and enjoy these yummy mouth freshener puchkas.
Quantities of ingredients can be changed according to individual preference.
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