Ingredients:
- 150 gms Oreo sandwich cookies (minus 2 cookies, because I ate those :p )
- 130 gms pack Britania chocolate cake ( if you are making your own cake follow my eggless chocolate cake recipe
- 100 gms Nutella (for more recipes from Nutella click on these links Nutella Fantasy No bake cookies, Gary-the snail)
- Few drops of vanilla extract
- 50 gms melted white/dark chocolate (approx)
- Candy Sticks
- Sugar Sprinkles
- Break the cookies into two pieces ( And trust me, It is not at all a crime if you accidentally lick the cream from one or two cookies)
- Add the cookies into a food processor and pulse until there are no large chunks of cookies left.
- Pour the crumbs into a big mixing bowl.
- Next crumble your cake using your hands.
- Now add crumbled cake, nutella and vanilla extract and mix it all together using your hands until fully incorporated.
- Add a spoon of milk if required, basically you should be able to roll the dough into a ball easily.
- Cover the dough with a plastic wrap and refrigerate until firm.
- Divide the dough into 10 equal parts and roll into smooth crack free balls.
- Cover a baking tray with a parchment paper/ baking sheet and place the cake balls on it.
- Wrap
- the tray with a plastic wrap and refrigerate for 2-3 hours.
- Melt the chocolate in a double boiler.( it should be enough so you can submerge the cake balls easily into the melted chocolate)
- Dip one end of the candy stick into the melted chocolate and insert carefully into the cake balls.
- Put the cake balls in refrigerator for 15- 20 minutes to set.
- Dip cake balls carefully into the chocolate until covered.
- Swirl and gently tap the balls so the excess chocolate drip off.
- Decorate the pops with sprinkles while the chocolate is still wet. It will harden quickly.
- Put the pops back into refrigerator to set.
- You can further decorate your cake pops with ribbons and some other fancy stuff or just enjoy them like this only. :)
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