Besan wali Bharwan Mirch

Ingredients:

• Big Green Chillies 7-8
• Chickpea flour/Besan 1/2 bowl
• Nigella seeds 1/2 tsp
• Fenugreek seeds 1/2 tsp
• Fennel seeds 1 tsp
• Yellow mustard seeds 1/2 tsp
• Coriander powder 1/2 tsp
• Red chilli powder 1/2 tsp ( optional)
• Turmeric powder 1 tsp
• Salt as per taste
• A pinch of asafoetida
• Dry mango powder 1 tbsp
• Mustard oil 2 tbsp
• Lemon juice 1 tbsp

Method:

• Clean and wipe chillies.
• Slit chilies lengthwise carefully so that the other end remains intact and deseed them.
• Dry roast chick pea flour till it leaves raw smell and turns little red in colour.
• Add nigella seeds, fenugreek seeds, fennel seeds, mustard seeds, coriander powder, red chilly powder, salt and asafoetida, dry mango powder to this flour and roast for 1-2 mins. 
• Switch off the flame and let it cool. 
• Stuff chillies with this mixture.
• Heat oil in a wok,when the oil is hot enough put stuffed  chillies one by one.
•  Lower the heat and give a gentle stir so that the oil is coated on all sides of chillies.
• Cook on low flame without covering and stirring occasionally till the chillies get tender.
• Add lemon juice and chillies are ready to serve