Mac & Cheese Muffins

A fun way to eat your favourite and  irresistible mac & cheese with creamy bechamel sauce in an easy to make, individual serving muffins.

 

I have earlier shared one more version of mac n cheese in appe pan , click here for recipe.

Mac & cheese muffins

Ingredients:

• 100 gms cooked elbow macaroni
• 1 tbsp whole wheat flour/ all purpose flour
• 1 tbsp plus 1 tbsp butter 
• 1 cups milk 
• 1/2 cup plus 1/4 th cup shredded mozzarella 
• 1/4 tsp crushed black pepper 
• 1/2 tsp oregano 
• 1/4 th cup sweet corn 
• Salt to taste 
• 1-2 tbsp. bread crumbs
  

Preparation time : 10-15 mins
Cooking time : 30 mins

Yields : 4-5 muffins

Directions :

• In a heavy bottom pan heat butter, add flour and stir in milk to make a lump free sauce. 
• Add salt, pepper and oregano, cook for 2-3 minutes till the sauce gets thick. 
• Add cheese and cook over low heat till the cheese is melted. 
• Stir in cooked macaroni , sweet corn and mix well.
  
• Line a muffin tray and spoon 2-3 tbsp. of mac & cheese into the moulds. 
• Sprinkle some grated cheese and some bread crumbs and 1/2 tsp butter over the top of each muffin.
• Bake for 25-30 mins at 190 degree C in a pre- heated oven. 
• Serve hot