Thursday 29 October 2015

Mac & Cheese Muffins

A fun way to eat your favourite and  irresistible mac & cheese with creamy bechamel sauce in an easy to make, individual serving muffins.

I have earlier shared one more version of mac n cheese in appe pan , click here for recipe.

Mac & cheese muffins
  • 100 gms cooked elbow macaroni
  • 1 tbsp whole wheat flour/ all purpose flour
  • 1 tbsp plus 1 tbsp butter 
  • 1 cups milk 
  • 1/2 cup plus 1/4 th cup shredded mozzarella 
  • 1/4 tsp crushed black pepper 
  • 1/2 tsp oregano 
  • 1/4 th cup sweet corn 
  • Salt to taste 
  • 1-2 tbsp. bread crumbs
Preparation time : 10-15 mins
Cooking time : 30 mins
Yields : 4-5 muffins

Directions :

  • In a heavy bottom pan heat butter, add flour and stir in milk to make a lump free sauce. 
  • Add salt, pepper and oregano, cook for 2-3 minutes till the sauce gets thick. 
  • Add cheese and cook over low heat till the cheese is melted. 
  • Stir in cooked macaroni , sweet corn and mix well.
  • Line a muffin tray and spoon 2-3 tbsp. of mac & cheese into the moulds. 
  • Sprinkle some grated cheese and some bread crumbs and 1/2 tsp butter over the top of each muffin.
  • Bake for 25-30 mins at 190 degree C in a pre- heated oven. 
  • Serve hot

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