Ooey Gooey Brookies

So brookies are the in thing these days....so many pictures and recipes of brookies coming across, and that made me tempted to try them, I mean who would not get tempted to try this sinful mesh-up of fudgy brownies and crunchy cookies. Isn't it always better to double the fun in a single recipe, who likes to settle for one when you can get two-three or may be four ;) in a single dessert...The more...the merrier :)

Let's get started with the recipe.

So I went easy with the recipe, made my brownies with a box mix of Betty Crocker's fudgy brownie mix. You can use your favourite recipe or use a box mix, totally upto you.

Ingredients:
For the brownie:

• 1 pack of prepared box mix of fudgy brownies.
• 50 gms chocolate chips (get them here)

For cookie dough:

• 1 1/2 cup All purpose flour/Maida
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 3-4 tbsp Milk, at room temperature
• 50 gms chocolate chips
  

Preparation time : 15- 20 minutes + 45 minutes resting time
Baking time : 40 mins approx
Yields : 6-7 brookies
Kitchen equipments required: 2 mixing bowls, wired whisk, electric beater, rolling pin, baking pan, a silicon spatula, non stick baking spray or oil, aluminium foil or parchment paper.

Directions:
For the cookie dough:

• Preheat oven at 180 degree c for 10 minutes.
• Cream butter and sugar until light and fluffy.
• In a bowl whisk together flour, baking powder and salt, add butter and sugar mixture, vanilla extract and milk, knead into a soft dough.
• Fold in chocolate chips.
• Cover the dough with cling wrap and refrigerate for an hour.
• Meantime, prepare the brownie mix as directed.
• Line your baking pan with and aluminium foil, grease it with baking spray.
• Pour the brownie mixture in the pan, spread evenly with a silicon spatula.(Get the pan here)
• Sprinkle chocolate chips over the top.
• Bake at 180 degree C in a preheated oven for minutes.
• Roll the cookie dough with a rolling pin and spread it over the half baked brownie batter cover with an aluminium foil and back into the oven.
• Bake for another 30 minutes. (Do check by inserting a toothpick stick for the required doneness, since I like my brownies little gooey and fudgy so total of 40 minutes was perfect for me)
• Let the brookies cool completely in the pan before cutting slices.
• Pair them with your favourite vanilla ice cream or dunk them into your milkshake or enjoy them like this....you will love them :)