Thursday, 7 July 2016

Ooey Gooey Brookies

So brookies are the in thing these days....so many pictures and recipes of brookies coming across, and that made me tempted to try them, I mean who would not get tempted to try this sinful mesh-up of fudgy brownies and crunchy cookies. Isn't it always better to double the fun in a single recipe, who likes to settle for one when you can get two-three or may be four ;) in a single dessert...The more...the merrier :)

Let's get started with the recipe.
So I went easy with the recipe, made my brownies with a box mix of Betty Crocker's fudgy brownie mix. You can use your favourite recipe or use a box mix, totally upto you.

Ingredients:
For the brownie:
  • 1 pack of prepared box mix of fudgy brownies.
  • 50 gms chocolate chips (get them here)
For cookie dough:
  • 1 1/2 cup All purpose flour/Maida
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3-4 tbsp Milk, at room temperature
  • 50 gms chocolate chips

Preparation time : 15- 20 minutes + 45 minutes resting time
Baking time : 40 mins approx
Yields : 6-7 brookies
Kitchen equipments required: 2 mixing bowls, wired whisk, electric beater, rolling pin, baking pan, a silicon spatula, non stick baking spray or oil, aluminium foil or parchment paper.

Directions:
For the cookie dough:

  • Preheat oven at 180 degree c for 10 minutes.
  • Cream butter and sugar until light and fluffy.
  • In a bowl whisk together flour, baking powder and salt, add butter and sugar mixture, vanilla extract and milk, knead into a soft dough.
  • Fold in chocolate chips.
  • Cover the dough with cling wrap and refrigerate for an hour.
  • Meantime, prepare the brownie mix as directed.
  • Line your baking pan with and aluminium foil, grease it with baking spray.
  • Pour the brownie mixture in the pan, spread evenly with a silicon spatula.(Get the pan here)
  • Sprinkle chocolate chips over the top.
  • Bake at 180 degree C in a preheated oven for minutes.
  • Roll the cookie dough with a rolling pin and spread it over the half baked brownie batter cover with an aluminium foil and back into the oven.
  • Bake for another 30 minutes. (Do check by inserting a toothpick stick for the required doneness, since I like my brownies little gooey and fudgy so total of 40 minutes was perfect for me)
  • Let the brookies cool completely in the pan before cutting slices.
  • Pair them with your favourite vanilla ice cream or dunk them into your milkshake or enjoy them like this....you will love them :)