Oats Rosemary Crackers

Munching is good....even better when it's healthy....let's have some crispy munchies...Oats and Rosemary Crackers!

Ingredients:

• 1/2 cup plus 2 tbsp(topping) rolled oats
• 3/4 cup whole wheat flour plus 2 tbsp
• 2 tsp powdered sugar
• 1 tsp salt
• 1/2 tsp baking powder
• 1 tbsp  butter
• 1 tbsp dried rosemary
• 1/4 cup buttermilk
• 2 tbsp plus 2 tbsp(topping) sesame seeds (slightly roasted)

Preparation time : 10 mins + 20 mins resting time
Cooking/Baking Time : 10-12 mins
Yields : 20 Crackers
Kitchen Equipments Required: Oven, Grinder,2  Mixing bowls, Whisker, Aluminium foil/Parchment paper, Baking tray,Rolling pin, Knife/Cookie cutter/Pizza cutter

Directions:

• Grind rolled oats to a fine powder using a grinder.
• In a mixing bowl add oats flour, wheat flour, baking powder, salt, sesame seeds and dried rosemary and mix together well.
• In another bowl whisk together sugar and butter, now add the flour in this and mix well.
• Using buttermilk knead into  semi stiff dough. Cover and let it rest for 15-20 minutes.
• Sprinkle some rolled oats and sesame seeds over the work top.
• Divide the dough into equal sized balls. Take a dough ball and roll over the the sprinkled oats and sesame seed. 
• Dust the work top with some flour and roll the dough ball into 1/8inch thickness using a rolling pin.
• Cut into desired shapes and prick each cracker with a fork.
  
• Preheat oven to190 degree C.
• Line the baking tray with a aluminium foil and arrange the crackers leaving 2 inch space.
  
• Bake the crackers for 12-15 minutes or until the edges begin to brown.
• Allow them to cool on the rack completely before serving.
  
• Serve them with your favourite dips, or tea
• Store in an air tight container.