Earl grey & rose iced tea

Summers are just stepping in! Craving for something chilly, hence happens naturally to me.
Let's have some soothing earl grey and rose iced tea!

Ingredients:

• 4 tbsp crushed dried rose petals
• 1/2 tsp fennel seeds
• 1/2 tsp nutmeg powder
• 1/2 tbsp lemon juice
• 1 tsp rose water
• 2 Earl grey tea bag
• 2 cups of water
• Honey/Sugar to taste
• Some ice cubes

Preparation time: 5 minutes
Cooking time : 7-10 minutes
Refrigeration time : 4-6 hours
Yields : 2 serving
Kitchen equipment required : Saucepan, tea strainer, mixing spoon

Directions:

• Heat water in a saucepan along with rose petals, fennel seeds and nutmeg powder to rolling boil.
• Add tea bag and let it stand for to steep for 5-7 minutes.
• Discard the tea bag, strain and let it cool.
• Refrigerate for 4 hours.
• Stir in some honey, rose water and lemon juice.
• Fill the glasses with ice cubes and pour tea over the ice
• Serve chilled!