Baked Pasta in a Bun

My take on simple Buns....I added some fun!! 
Now add pasta excitement together with a bun :- ))

Ingredients:

• 2 Dinner rolls/ Buns
• 1 bowl cooked/boiled whole wheat pasta
• Some fresh chopped vegetables of your choice- I used mushrooms, red and yellow bell peppers, corn and broccoli 
• 1 tsp oregano
• 1 tbsp olive oil 
• Salt to taste
• Black pepper to taste 
  

For  béchamel sauce/white sauce:

• 1 tbsp all purpose flour
• 1 1/2 cup hot milk
• 1/2 bowl grated processed cheese
• Salt to taste 
• Crushed black pepper to taste
• 1/2 tsp chilli flakes(optional)
• 1 tbsp butter

Method:
Bechamel sauce:

• Heat butter in a pan over medium heat, add flour and cook for about a minute, do not let it brown.
• Add in milk stirring the mixture continuously to avoid any lump formation.
• Bring it to a boil, add salt, black pepper ad some chilli flakes.
• Cook for 3-4 minutes till you get the desired thick consistency. 
• Switch off the flame add half of the cheese, stir well and keep this aside.
  

Pasta:

• In a large pan heat olive oil, add vegetables and saute for a minute. 
• Add boiled pasta and mix well.
• Season it with oregano, salt and some pepper and cook on medium flame for a minute.
•  Add half of the  bechamel sauce reserving 3-4 tbsp for later use. 
• Switch off the flame and keep it aside.
  

Assembling:

• Cut the dinner roll from the top, scoop out the centre of the bun. 
• Spoon the prepared pasta in the cavity, pour some bechamel sauce and top it with some grated cheese.
  
• Bake in a preheated oven for 3-4 minutes at 200 degree C.
• Serve hot.