Sunehra Paneer

Sunehra Paneer 
Restaurant style Paneer cooked in rich delicious, silky aromatic gravy will just melt in your mouth, it is perfect blend of spiciness and sweetness .

Ingredients:

• 200 gms cottage cheese
• 2 medium sized onions paste
• 3-4 medium sized tomatoes
• 1 tbsp ginger garlic and green chilly paste 
• 1/2 tsp cumin seeds
• 1-2 cloves
• 1 big cardamom
• 3-4 green cardamom
• 2 tbsp kasuri methi
• 10-15 cashews soaked in water
• 2-3 tbsp beaten curd
• 1/2 cup milk
• 2 sticks butter
• 1/4 cup cream
• Salt to taste
• 1/4 tsp sugar
• Red chilly powder to taste
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 2-3 tbsp oil

Method:

• Cut cottage cheese into rectangular pieces and set aside.

• In a deep bottom pan heat oil add cumin seeds, cloves, crushed green and big cardamom, cook for a minute.
• Add ginger garlic and chilly paste, saute till it leaves aroma, then add onion paste and fry till light brown in colour.

• Blend together tomatoes and cashews and saute till oil separates, put salt, red chilly powder,coriander powder, turmeric powder and saute for a minute.
• Add beaten curd and stir well, now add butter, cream, milk, kasuri methi, sugar and bring it to a boil, reduce flame and cook for 2-3 minutes.

• Add paneer cubes and cook for 2-3 minutes and simmer the flame.Discard whole masalas before serving.

• Switch off flame and garnish with coriander leaves.