Potato Chatpati Frankie

Much delighted to have this guest post today from the very talented Shreya Tiwari. An incredible cook, she is a wonderful person always looking forward to helping everyone around her. While she easily cooks to taste that brings joy from her preparation, she is a powerhouse of ideas that add immense health with just no compromise on taste.

Today, she picks from the best of her creations, a typical street food popular in Mumbai as 'Potato Chatpati Frankie'  !!!!

From the kitchen of Shreya:

I have known her for just a few months now... but we really did click over food. She's a really nice girl! We met through a food group and became friends... discussing recipes and stuff.
I love her food, it's delicious n honest. Do try her Rava Muruku! I did...it's fabulous ☆☆
So.....
When she asked me to do a guest post for her blog....I didn't think twice before agreeing!!
But I did think about what I wanted to make for her.. and played with a few ideas that didn't sit well with me...
However, Potato Chatpati Frankies seemed to work... and will be sharing the recipe here.
I am super proud of Deepti... and I know Cookoholichomemaker will Rock!!

Potato Chatpati Frankie!

Ingredients for the filling:

• 6 boiled & mashed potatoes 
• 3tbsp butter /oil 
• 1 tbsp chat masala 
• 1/2 tsp red chilly powder
• Salt to taste
• 1 tbsp chopped coriander leaves 
• 1.5 tbsp ginger garlic paste 
• 1/4 tsp garam masala (optional)

Method:

• In a pan heat butter/oil, add the mashed potatoes and all the other ingredients one by one and saute for 3-5 mins. 
• The filling is ready.
  

Ingredients for Onion Salsa:

• 3/4 cup finely chopped onion.
• Red chilly powder to taste
• Dry mango powder/Amchur to taste.

Method:

• Mix the above ingredients well in a bowl & set aside.
  

Ingredients for Vinegar Sauce:

• 5 tsp vinegar 
• 1/2 tsp chat masala 
• 1/4 tsp red chilly powder
• 1/2 tsp frankie masala (optional)

Method:
Mix all the ingredients well in a bowl and set aside.

Ingredients for the Base of the Roll:

• 3 cups Wheat flour/All purpose flour
• Salt to taste
• Water to knead the dough.
• 1/2 tsp Oil 

Method:

• Make a soft dough using the above mentioned ingredients, set it aside for 10 mins.
• Make 5-6 thick paratha and cook them well on both sides on a tava using ghee/ butter, keep them aside.

Assembling:

• Take a paratha, put the potato filling vertically in the centre. 
• On top of that drizzle some vinegar sauce & onion salsa. (Add grated cheese if you wish)
  
• Now roll the paratha to make a tight parcel, wrap it in a foil paper & serve with ketchup /mayonnaise /any dip of your preference.
• Repeat for all the parathas.
  

Note:

• One can pack these for lunch box too.
• Use any other variations in the filling like Paneer /non veg..etc
• I used wheat flour for the dough to make it healthier, originally it is prepared using All purpose flour(Maida)