Vrat ki Thali

Sama ka Pulao, Singhare ki Kadhi, Sabudaane ki Kheer, Aloo wada

Ingredients for samo ka pulao:

• 1/2 bowl Sama rice/Barnyard Millet
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 med size potato
• Handful of peanuts
• 1 chopped green chilly
• Sendha namak/Rock salt as per taste
• 1/2 tsp Black pepper powder

Method:

• Soak rice in water for 15-20 minutes, rinse and discard water.
• In a wok heat oil and add cumin seeds when the seeds start to splutter add chopped chillies,potato chunks,peanuts and saute for a minute or two.
• Add salt, black pepper and 1 1/2 bowl water, let the water boil.
• Add rice and let it cook for 10-15 min on med flame or till done.
  

Ingredients for Singhare ki kadhi:

• Approx 250 ml Buttermilk
• 3-4 tbsp Singhara flour/Water chestnut flour
• 1 tbsp Oil
• 1 tsp Cumin seeds
• 1 Finely Chopped chilly
• 1/2 tsp coriander powder
• Sendha namak/Rock salt as per taste
• 1 tsp black pepper

Method:

•  Take buttermilk in a bowl, add singhara flour and whisk well, there should be no lumps.
• Add Sendha namak,Pepper powder, coriander powder in the buttermilk and give everything a nice whisk.
• Heat oil in a wok, add cumin seeds,chopped chillies and cook for a minute.
• Pour buttermilk in the wok, simmer the flame and let it cook for 20-25 minutes, keep stirring  in between.

Ingredients for Sabudaana Kheer:

• 1/4 bowl Sabudaana/Sago
• 1 bowl Milk
• 1/4 tsp cardamom powder
• Sugar as desired
• Dry fruit for garnishing

Method:

• Soak sabudaana in 1 bowl water for at least 2 hours.Put in a sieve and rinse under  running water till all the starch is removed.
• Boil milk in a a heavy bottom pan, add sugar, cardamom powder and cook on simmer till the sugar dissolves.
• Add soaked sabudaana and cook on med flame till sabudaana becomes transparent. keep stirring in between.
• Garnish with chopped dry fruits.

Ingredients for Aloo Wada:

• 1 boiled potato
• Sendha namak/Rock salt as per taste
• Black pepper powder as per taste
• 1 tsp finely chopped ginger
• 1 chopped chilly
• Handful of peanuts
• 1 tbsp Sabudaana ( soaked in water for 2 hours)
• Oil to fry

Method:

• Mash potato, add all the ingredient except oil add shape them into wada
• Heat oil in a deep bottom pan for frying, fry wada till golden brown .
• Serve hot.