Wednesday 26 August 2015

Kiwi Phirni

Rakshabandhan is around the corner.....celebrate this sacred bond of love between brother and sister with this easy to prepare, adorable Kiwi Phirni!!

  • 1 litre milk
  • 5 tbsp. coarse rice flour
  • 1/4th tsp cardamom powder
  • Sugar to taste
  • 2 kiwis (pureed)
  • Few strands of saffron to garnish
  • Silvered pistachio

Prep time: 10 mins
Cooking time: 25 mins
Kitchen equipments required: heavy bottom sauce pan, blender, mixing spoons
Yields : 4 servings


  • In a heavy bottom saucepan boil milk, add rice flour and cardamom powder, stirring occasionally, cook till rice is done.
  • Next add sugar and cook for another 2-3 minutes or till the sugar is dissolved.
  • Switch off the flame, let the phirni come to room temperature.
  • Now add kiwi puree and mix well.
  • Garnish with saffron strands, silvered pistachio and chopped kiwi slices.
  • Refrigerate for at least 2 hours.
  • Serve chilled.

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