Faluda Ice cream sundae

Faluda ice cream Sundae:
Desserts in Summer suppers have been made mandate by my lil sonny! Thought of giving him some taste from our childhood sundae, the Faluda ice cream!

Ingredients:

• 4-5 tbsp rose syrup
• 2 tbsp faluda sev
• 5-6 basil seeds jelly nuggets (see recipe here)
• 2-3 tbsp sweet basil seeds
• 1 cup chilled milk ( sweetened)
• 2 scoops vanilla ice-cream
• Handful chopped pistachio nuts

 Ingredients for faluda sev:

• 1/2 cup cornflour
• 2 tbsp sugar
• Few saffron strands
• 11/4 cup water
• A bowl of  ice cold water
  

Directions: 

• In a mixing bowl add cornflour, saffron strands and sugar, pour water and mix till the batter becomes smooth and lump free.
• Cook this mixture on medium flame till it becomes thick and translucent.
• Turn off the flame and put this hot mixture into the greased kitchen press.
• Use a kitchen towel or gloves to hold the press and press the sev directly over ice cold water and refrigerate for 30 minutes.

• Soak basil seeds for at least 30 minutes and drain the excess water.

Assembling:

• Take 2 glasses, pour some rose syrup at the bottom, next add faluda sev.
• Then add some basil jellies and top it with some soaked basil seeds.
• Pour some chilled milk and next add a scoop of vanilla ice cream.
• Garnish with some extra rose syrup and chopped pistachio nuts.
• Serve chilled.
  
  
  
  
  

Enjoy!!!