Mac & Cheese croquettes in Appe/ Aebelskiver Pan

Fix it- Freeze it- Fry it!!! 
Mac n cheese going to "Appe"ville ;)

And the superhero of my kitchen is back :). My appe/ aebelskiver pan never fails to impress me. Here is yet another lip smacking everybody's favourite Mac & cheese croquettes in appe pan.........with crunchy exterior and absolutely melt- in- mouth creamy centre !!! Yummy it was :) 
Ingredients:

• 200 gms cooked elbow macaroni
• 1 1/2 tbsp whole wheat flour/ all purpose flour
• 2 tbsp butter
• 2 cups milk
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 1/4 tsp crushed black pepper
• 1/2 tsp oregano (optional)
• Salt to taste
• 2 tbsp all purpose flour
• 2 tbsp corn flour
• 2-3 tbsp water
• 1 cup bread crumbs
• 1 tbsp cooking oil

Method:

• In a heavy bottom pan heat butter, add flour and stir in milk to make a lump free sauce. 
• Add salt, pepper and oregano, cook for 2-3 minutes till the sauce gets thick.
• Add cheese and cook over low heat till the cheese is melted.
• Stir in cooked macaroni and mix well.
• Let it cool and refrigerate for at least 2 hours to make it firm and sticks together.
• Mean while make a thick paste of all purpose flour and corn flour using water, add in salt. 
• After 2 hours take out from the fridge and roll into balls.
• Dip macaroni balls into all purpose flour paste and then coat with bread crumbs.
• Heat appe pan, add 2-3 drops of oil in each indent and place macaroni balls in them.
• Cook each croquette for 3-4 minutes from each side or till the outer layer is golden brown.
  
• Serve hot.