Double baked creamy herbed potatoes

Cheesy oozy Homestyle double baked potatoes.....with the zing of garlic!!

Ingredients:

• 4 medium sized potatoes halved
• 100 gms  crumbled cottage cheese
• 1 medium onion finely chopped
• 1 spring onion chopped
• 3-4 cloves minced garlic
• 1/4 bowl fresh cream
• 1/2 tsp dried rosemary
• 1/2 bowl grated mozzarella
• Few coriander leaves
• Salt to taste
• 1/4 tsp Black pepper or to taste
• 1/2 stick butter
• 2 tbsp olive oil
  

Method:

• Preheat oven at 200 degree C.
• Rub potatoes with butter and bake them for 40-45 minutes or till tender.
• Scoop out the insides of the potatoes carefully, make sure you do not tear the skin.
• Mash the scooped out potatoes and keep aside.
• In a wok heat olive oil add minced garlic, onion and saute for few minutes.
• Add mashed potatoes along with cottage cheese, dried rosemary, coriander leaves, salt and pepper, spring onion, cream and  half of the grated mozzarella, cook for 2-3 minutes. 
• Spoon this filling into potato cavity, top it with remaining grated mozzarella and bake again for 10-15 minutes.
• Garnish with spring onion and serve.