Nutella Fantasy

Light and Crisp cookies with a gooey chewy dark chocolate centre....A fantasy indeed!

Ingredients:

• 1 1/2 cup All purpose flour/Maida
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 3-4 tbsp Milk, at room temperature
• 1/2 jar Nutella, at room temperature

Method:

• Preheat oven at 180 degee c for 10 minutes.
• Cream butter and sugar until light and fluffy.
• In a bowl whisk together flour, baking powder and salt, add butter and sugar mixture, vanilla extract and milk, knead into a soft dough.

• Cover the dough with cling wrap and refrigerate for an hour.

• Take out, divide the dough into 10-12 equal sized balls.
• Place a ball of dough in your palm and flatten it, fill with a teaspoon of nutella and fold the edges, make sure the edges are sealed well.

• Press lightly with your palms and shape the dough into a round cookie.
• Line your baking tray with a parchment paper or aluminium foil.

• Bake at 180 degree c for 17-18 mintes or until completely baked.
• Allow the cookies to cool on a wired rack before serving!

"Bake these cookies and indulge in the decadence!"