Chilli Garlic Chunky Chutney

Spicy hot and tangy chilly garlic chutney, goes well with any kind of veg and non veg starters and appetizers.

Ingredients:

• 250 gms. fresh red chillies
• 8-10 cloves garlic
• 1/2 inch piece ginger
• 1 tbsp white vinegar
• Salt to taste
• 1/4 tsp turmeric powder
• 2 tbsp cooking oil

Method:

• Deseed and destem chillies, chop them.
• Crush ginger and garlic in motar and pestle.
• Heat oil in a wok, add crushed ginger and garlic, saute till aromatic.

• Put chopped chillies, add salt and turmeric powder, cook till tender.

• Add vinegar and mix well.
• Leave it for minimum 24 hours to mature.
• You can store this upto 10 days.

I teamed it up with my simple onion rings....and it tasted out of this world!! Wonder why I never did this before!