Hare peeley moti ki tikki

Indulge in this lip smacking crunchy, cheesy tikki and enjoy the monsoons

Hare peeley moti (Pearl) ki tikki with a surprise inside 
Ingredients:

• Frozen peas( hare moti ) 1/2 bowl
• Frozen corn ( peeley moti) 1/2 bowl
• Boiled potato 1
• Oats 1/4 bowl
• Cardamom powder 1 tsp
• Dry ginger powder 1/2 tsp
• Degi mirch powder as per resistance
• Garam masala 1/2tsp
• Processed cheese 3/4 bowl
• Salt as per taste
• Black pepper as per taste 
  

Method :

• Boil/ steam motis till soft. 
• Coarsely grind them in a mixer or you can mash with hands too.
• Add crushed boil potato and oats and mix well. 
• Add all the mentioned ingredients except and black pepper and cheese. 
• Mix well and divide into 4 equal portions. 
• Stuff each portion with cheese sprinkle black pepper, make a ball and flatten it. 
  
• Heat oil in a non stick pan.
•  Shallow fry tikkis till brown and crisp. 

       Enjoy with hot cup of tea